New: Classic Supper Club
The Classic Supper Club is delighted to announce our first event:
“An evening with Danny Moisan”
A one hour cookery demonstration by Danny Moisan, followed by a 2 course dinner and coffee.
Jungle curried Tamarind Classic Herd Pork with coconut, lime and coriander sauce, fluffy pilaff veggie rice and Classic Herd minty yoghurt
Sticky date and expresso pudding with Classic Herd Black Butter ice cream
Cost of tickets £25/person – drinks not included.
Soft drinks will be available to buy, but you will need to bring your own wine etc, due to licensing laws.