New: Classic Supper Club

Dannys-Book-CoverFriday 15th March at 7pm


The Classic Supper Club is delighted to announce our first event:

“An evening with Danny Moisan”

A one hour cookery demonstration by Danny Moisan, followed by a 2 course dinner and coffee.



Main course

Jungle curried Tamarind Classic Herd Pork with coconut, lime and coriander sauce, fluffy pilaff veggie rice and Classic Herd minty yoghurt

Sweet course

Sticky date and expresso pudding with Classic Herd Black Butter ice cream


Cost of tickets £25/person – drinks not included.

Soft drinks will be available to buy, but you will need to bring your own wine etc, due to licensing laws.



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