Fresh Jersey Fish

Freshly caught skate and sole are now available through local fisherman Kevin Holden – Call for details or to place an order. Kevin has been fishing local waters for over 37 years and concentrates on sustainability in fishing.

New: Classic Supper Club

Dannys-Book-CoverFriday 15th March at 7pm

 

The Classic Supper Club is delighted to announce our first event:

“An evening with Danny Moisan”

A one hour cookery demonstration by Danny Moisan, followed by a 2 course dinner and coffee.

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Pitter Patter of tiny hooves

First British Belgian Jersey Cross born in Jersey

From JEP 22/1/13

 

One two new breed Belgian Blue cross calves for Jersey and the first for Classic Farm at St. Peters. Developed with David Le Cornu from Meadow Vale Farm at Grouville, we hope that produce from the new herd will become available some time towards the end of the year.

 

World Jersey Cheese Awards

World Jersey Cheese Awards

Last October we entered a number of our cheeses in the World Jersey Cheese Awards 2012, a competition established in 2008 by the Jersey Cattle Bureau and Open

New beef cross breed herd in Jersey

Belgian Blue and Jersey cross cow at Classic Farm JerseyWe have been working with David Le Cornu in Grouville to introduce a cross breed beef cow from a pure Jersey and a Belgian Blue.

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SOFHT CERTIFICATION

SoFhT accredited supplier in Jersey

CLASSIC HERD SECURES SOFHT CERTIFICATION FOR WAITROSE

We are very proud to have achieved certification from the SoFHT allowing us to supply
Waitrose with our dairy products.

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Skimmed Milk

Classic Farm Jersey SKIMMED MILK – Pasteurised with a butterfat content of less than 0.5%

This milk is not homogenised which means that the cream will separate. The decision to stay with unhomogenised milk is in keeping with our farm’s natural product ethos. Open

Semi-Skimmed Milk

wholemilk500Classic Farm SEMI-SKIMMED Jersey Milk. Pasteurised, with a butterfat content of between 1.5% and 1.8%

This milk is not homogenised which means that the cream will separate. The decision to stay with unhomogenised milk is in keeping with our farm’s natural product ethos. Homogenisation distributes the fat throughout the milk by forcing it through tiny nozzles at high pressure.  The sheer force smashes the large globules to a tenth of their normal size.  There is evidence that these small particles can be easily absorbed into the blood stream instead of through the digestive sys
tem, with obvious cardiovascular implications.

Whole Milk

Classic Farm Jersey WHOLE MILK – Pasteurised without anything added or taken away. Butterfat varies throughout the year from 5% to 5.75%

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West Show Jersey 2012

West Show Jersey 2012Its that time of the year again when we open up the fields to the West Show. It is this Saturday and Sunday (7th and 8th) and this year will have lots of exciting stuff to see. Opening times are 10.00am to 6.30pm but have a look at their website for details or check out their Facebook page.

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