When we see “Organic” on a product we usually think that it just contains no chemicals and therefore must be better for us than non-organic or “normal” produce, but there is a lot more to it than that. Apart from the health benefits for us, Open
Freshly caught skate and sole are now available through local fisherman Kevin Holden – Call for details or to place an order. Kevin has been fishing local waters for over 37 years and concentrates on sustainability in fishing.
The Classic Supper Club is delighted to announce our first event:
“An evening with Danny Moisan”
A one hour cookery demonstration by Danny Moisan, followed by a 2 course dinner and coffee.
From JEP 22/1/13
One two new breed Belgian Blue cross calves for Jersey and the first for Classic Farm at St. Peters. Developed with David Le Cornu from Meadow Vale Farm at Grouville, we hope that produce from the new herd will become available some time towards the end of the year.
Last October we entered a number of our cheeses in the World Jersey Cheese Awards 2012, a competition established in 2008 by the Jersey Cattle Bureau and Open
CLASSIC HERD SECURES SOFHT CERTIFICATION FOR WAITROSE
We are very proud to have achieved certification from the SoFHT allowing us to supply
Waitrose with our dairy products.
Classic Farm Jersey SKIMMED MILK – Pasteurised with a butterfat content of less than 0.5%
This milk is not homogenised which means that the cream will separate. The decision to stay with unhomogenised milk is in keeping with our farm’s natural product ethos. Open
This milk is not homogenised which means that the cream will separate. The decision to stay with unhomogenised milk is in keeping with our farm’s natural product ethos. Homogenisation distributes the fat throughout the milk by forcing it through tiny nozzles at high pressure. The sheer force smashes the large globules to a tenth of their normal size. There is evidence that these small particles can be easily absorbed into the blood stream instead of through the digestive sys
tem, with obvious cardiovascular implications.
Classic Farm Jersey WHOLE MILK – Pasteurised without anything added or taken away. Butterfat varies throughout the year from 5% to 5.75%