We are the only independent dairy in Jersey. We pasteurise our own milk and produce all of our own milk, cheese, yogurt and icecream here in our own dairy. more…
We produce very high quality beef and pork from our own stock. This year 2103, we are adding a Belgian Blue Cross Beef Herd, more… Call one of our butchers on 485692 to pre-order your meat.
We favour locally grown vegetables as we can be assured of the quality, whilst helping to protect the environment. more…
Also at the Classic Farm
2013 and Classic Kennels are open – with lots of happy guests! View their website here.
Jersey’s newest purpose built kennels are now open.Read more...
Enjoy breakfast, morning coffee, lunch or afternoon tea and cakes, made wherever possible using organic classic farm ingredients.Read more...
News & Updates
Stay tuned with goings on down on the farm
Classic Herd invites The Atlantic Hotel’s Executive Head Chef to its butchery to mark National Butchers’ Week
Darren and Julia Quénault from the Classic Herd Farm in St Peter welcomed The Atlantic Hotel’s Executive Head Chef, Mark Jordan, to its butchery to make some of the farm reared pork sausages that feature on Ocean Restaurant’s breakfast menu.Read more
Sorry for the late notice, but we have finally sorted out the menu with Sue Le Gallais for our last supper Club meal this year, which is:Read more